Elazar Fallik

 
Project: Grafting
Specialty: Post-harvest fruit quality
My research is focused on physiology, pathology and biochemistry aspects of fresh fruit-vegetables. The current research interests are the use of non-chemical treatment for disease control, fresh produce resistance by physical treatments, sensory (smell and taste), postharvest water loss, the use of 1-MCP in fresh produce, postharvest quality of grafted vegetables and development of quarantine treatments for fresh harvested produce.